МОНГОЛЫН ХҮН АМЫН СЭТГҮҮЛ Дугаар (367) 20, 2011
70
response of nutrient consumption to changes in
household welfare. This could be a limitation
when evaluating or making alternative policy
options, for example, the cash money program
and food supply program.
In order to obtain a more complete description
of the situation, study on relationship between
household welfare and nutrient consumption
should be explored. My next study will focus
on that and will provide estimates of the extent
to which nutrient consumption at household
level increases in response to changes in
household income and consumption.
The findings of the study also suggest that
serious attention is needed to diversify the
food diet of the poor. A poor person consumes
around 40 items of food, while a non-poor
consumes 60 items. Moreover, fat consumption
intake, which is stated as the main reason to
malignant neoplasm and death in Mongolia, is
very high
33
among the population.
To conclude, the best way to fight the food
security problem in the country could be
the combination of policies that increase
household incomes and that provide
information on how to obtain a balanced and
healthy diet.
REFERENCES
Abdulai, A., and D. Aubert, 2004. Nonparametric and
33
Mongolia is the country with the highest incidence of malignant
neoplasm and death in the World,. Malignant neoplasm’s world map –
Death, WHO 2004
parametric analysis of calorie consumption in Tanzania.
Food Policy, 29(2).
Aromolaran, A.B, 2010. Does increase in women’s
income relative to men’s income increase food calorie
intake in poor households? Evidence from Nigeria.
Agricultural economics, 41.
Colin Cameon, A and Pravin K. Trivedi, 2010.
Microeconometrics Using Stata. A Stata Press
Publication.
Deaton, A, 1997. The Analysis of Household Surveys:
A microeconometric approach to development policy.
Baltimore and London: The World Bank, The John
Hopkins University Press.
Deaton, A. and S. Zaidi, 2002. Guidelines for
Constructing Consumption Aggregates for Welfare
Analysis. LSMS Working Paper 135, World Bank,
Washington, DC.
Debraj Ray, 1998. Development Economics. The
Princeton University press.
FAO, 2009. State of Food Insecurity in the World, Food
and Agriculture Organization,
Rome, Italy.
Gibson, J., S.Rozelle, 2002. How elastic is calorie
demand? Parametric, Nonparametric and
Semiparametric results for urban Papua New Guinea.
Journal of Development Studies, 38(6).
NSO, 2009. Poverty profile of Mongolia, National
Statistical Office of Mongolia,
Ulaanbaatar.
Skoufias, E.,
V.DiMaro, T.Gonzalez-Cossiom, and
S.Rodriquez Ramirez, 2009. Nutrient
consumption and household income in rural Mexico.
Agricultural Economics, 40(6).
Subramanian, S., and A. Deaton, 1996. The demand for
food and calories, Journal of Political Economy, 104(1).