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32 The Americas

The Economist

September 22nd 2018

O

N A sweltering Sunday afternoon in

Old Montreal, the first of dozens of

people began arriving at Quebec’s immi-

gration department armed with folding

chairs. They were intent on being near the

front of the queue the next morning, Sep-

tember 17th, when the province’s govern-

ment began accepting the first of only 750

applications for private citizens to sponsor

refugees. The fact that Montrealers were

prepared to sit outside all night to bring in

more refugees shows why François Le-

gault, leader of the Coalition Avenir Qué-

bec, has tripped up on the path to victory

in the election for the provincial parlia-

ment onOctober1st.

After almost 15 years of a Liberal gov-

ernment, Quebeckers are open to change.

The Coalition’s promise not to support in-

dependencemeans that for the first time in

a generation voters whowant to remain in

Canada do not have to choose the Liberals,

the only big party in Quebec that favours

staying in. Mr Legault has come unstuck

with his populist impulse to back a plan to

cut immigration by 20% from 52,000 last

year, subject immigrants to a language and

values test and expel thosewho fail it.

His supporters are divided. The pro-

mise is popular in rural areas where there

are few immigrants. But in theMontreal re-

gion, where immigrants account for 23% of

the population, it has gone down badly.

That may derail the Coalition’s chances of

winning seats in an area which returns 27

of the assembly’s 125 members. It is also

unpopular with businesses, which need

workers to fill around 90,000 vacancies.

Other party leaders derided the plan dur-

ing a televised debate on September 17th.

Philippe Couillard, the Liberal leader and

current premier, asked whether immi-

grants would be dumped on a bridge be-

tweenQuebec andOntario.

Mr Legaultmayhave thought hewas on

firm ground in a province where protect-

ing the French language and culture has

been a defining issue since the British con-

quest in 1759. Immigration has become

more ofa concern inCanada since asylum-

seekers began ignoringofficial channels by

walking across the border with the United

States. Almost 35,000 have come since Jan-

uary 2017, most of them to Quebec. Justin

Trudeau, the Liberal prime minister, was

heckled on a recent visit to the province by

a woman asking who would pay for the

border-crossers. The Conservatives, the of-

ficial opposition in the national parlia-

ment, though not in Quebec, call it a crisis.

Maxime Bernier, a former Conservative

MP

fromQuebec, recently created the Peo-

ple’s Party of Canada to oppose “extreme

multiculturalism” among other things.

As many Quebeckers appear not to

share his views on immigration, Mr Le-

gault is losing ground. Polls show that his

party, once apparently heading for a ma-

jority,maybe lucky to formaminority gov-

ernment. Back at the immigration depart-

ment, Ali and Taherah, an elderly

Canadian couple originally from Iran, are

tired but cheerful after a longwait to apply

tobring their son andhis family toCanada.

Ali thinks that the reaction to Mr Legault’s

anti-immigrant stance show that those es-

pousing populist policies inQuebec are al-

ready running out of steam. “In 2019 or

2020 it might stop,” he says.

7

Quebec’s election

Keeping an open

door

MONTREAL

The front-runner trips up over

immigration

Cuban honey

Worker bee’s paradise

A

LBERTOQUESADA loads a flatbed

lorry in a field in themiddle of the

night for a two-hour drive to the dense

mangrove swamps on the Gulf of Bata-

banó. “It’s important that theywake up

in their newhabitat,” he says of his cargo

of bees. In the summer his 30,000 hive-

dwellers feast on coastal flowers; in the

autumn they forage onmilkweed and

morning glories further north. Around

October it is off to themountains, as

Cuba’s trees reach their prime, before he

brings the bees back to his farmabout an

hour’s drive fromHavana. There, they

have their pickof palm, mango and

avocado trees, fresh vegetables—an un-

common luxury in Cuba—and a garden

teemingwith sunflowers, lilies and

bougainvilleas. The diets of thesewell-

travelled insects aremore diverse than

that ofmost Cubans.

It is good to be a bee in Cuba. Beekeep-

ers elsewhere lose around 20% of their

colony in thewinter. Climate change,

parasites, the intensification of pesticide

use, urbanisation and an obsessionwith

tidiness are causing colonies to collapse.

“Wemowour lawns and trimour hedges

somuch that there are nowfewer places

even forwild bees to nest,” says Norman

Carreckof the British-based International

Bee Research Association.

Communismhas done Cuba few

favours but it has proved a boon for its

bees. Impoverished farmers cannot

afford pesticides. A lackofmodern

equipment and little economic incentive

to farmmeanmuch of the island’s vege-

tation iswild in away that keeps bees

well nourished and produces high-quali-

ty honey.

While honey production inmost

countries has taken a hit alongwith

hives, Cuba’s healthy bees have been

busy. The population is growing by an

average of 7,000 hives a year, each yield-

ing around 52kg of honey in 2017, double

the average fromAmerican hives. Al-

though nine-tenths of total production,

around10,000 tonnes last year, isman-

aged by private farmers likeMrQuesada,

they are obliged to sell it to the govern-

ment at a little over $600 a tonne. It is

then exported, mostly to Europe, where it

fetches $4,600 a tonne for ordinary hon-

ey and $14,000 for the 16% that counts as

organic. Were a costly certification pro-

cess not required, muchmore could fetch

such a premium.

Cuba’s honey industry is tiny com-

paredwith that ofworld leaders (bees in

China, the biggest producer, make over

500,000 tonnes a year) but it is a valuable

agricultural export. And despite the state

reapingmost of the rewards, farmers,

who profit from selling some honey to

fellowCubans, are keen to expand.

In anticipation the government has

opened a newbottling facility that will

increase production capacity to15,000

tonnes a year, and plans to sell more

organic honey and by-products such as

beeswax. But high-quality hives need to

bemobile. Cuba’s terrible roads and

scarce fuel do not help. Even thewood

and netting required to build hives are

hard to come by. All thesewill need to

improve to keep the business abuzz.

ARTEMISA

Agricultural backwardnessmakes forhealthyhives

Capitalist bees in the state’s bonnet