Thompson J.L
The science of nutrition - 5th edition - New York Pearson 2020 - 772
ГФ 20351
The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University’s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition
Англи хэл дээр,
978-0-13-489867-4
health food nutrition textbook
The science of nutrition - 5th edition - New York Pearson 2020 - 772
ГФ 20351
The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University’s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition
Англи хэл дээр,
978-0-13-489867-4
health food nutrition textbook