Текст томруулах:    
HANSIK, Korean Food and Drinks Stories and Traditions Writer Chung Hae-kyung, Park Rok-dam Translator Richard Harris, Kim Hyun-kyung - Third printing - Seoul Hollym 2023 - 138

WOK 325

This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people do not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks that many people do not know about. Part 4 is an answer to freguently asked guestions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers’ interest in this subject.

English


Англи хэл дээр,

9781565914964

Korean cuisine food drink