Cousins, John Smith, Robert
Learning About Food and Beverage Service - London Hodder & Stoughton 1998 - 121
БС 812, 938
This guide is designed to support those wishing to develop a career in food and beverage service. In particular, it is designed to be used for NVQ and SVQ assessment up to Level 3. Part 1 provides advice about working within the industry, undertaking learning, and recording achievement. Part 2 focuses on each areas of skill within food and drink service, from appreciating customer needs, to developing specialist service skills. The guide can be used in conjunction with "Food and Beverage Service" and "The Beverage Book".
Англи хэл дээр,
0340705302
Learning About Food and Beverage Service - London Hodder & Stoughton 1998 - 121
БС 812, 938
This guide is designed to support those wishing to develop a career in food and beverage service. In particular, it is designed to be used for NVQ and SVQ assessment up to Level 3. Part 1 provides advice about working within the industry, undertaking learning, and recording achievement. Part 2 focuses on each areas of skill within food and drink service, from appreciating customer needs, to developing specialist service skills. The guide can be used in conjunction with "Food and Beverage Service" and "The Beverage Book".
Англи хэл дээр,
0340705302