000 | 00996 a2200397 4500 | ||
---|---|---|---|
003 | MN-UlNUM | ||
005 | 20200414103917.0 | ||
008 | 110605s1995 mou 000 0 eng d | ||
020 |
_a0-8151-4043-6 _a978-081-514043-6 |
||
040 | _afirst lib | ||
082 | _a641.5 | ||
084 |
_a51.230 _bG 97 _2other _q5 |
||
100 | 1 | _aGuthrie, Helen A | |
240 | 1 | 0 | _a51.230 G 97 |
245 | 1 | 0 | _aHuman nutrition |
260 |
_aBoston _bMcGraw Hill _c1995 |
||
300 | _a659 | ||
500 | _aГФ 2542, 18303 | ||
546 | _aEnglish | ||
653 | _amedical science | ||
653 | _anutrition | ||
653 | _aenergy balance | ||
653 | _aminerals | ||
653 | _avitamins | ||
700 | 1 | _aPicciano Mary Frances | |
740 | _aSelection of an Adequate diet | ||
740 | _aCarbohydrate | ||
740 | _aLipid | ||
740 | _aProtein | ||
740 | _aEnergy balance | ||
740 | _aWater electrolytes | ||
740 | _aMacronutrient minerals | ||
740 | _aFat-soluble vitamins | ||
740 | _aInfant nutrition | ||
942 | _cBK | ||
999 |
_c1146 _d1146 |